Q & A
Q. Do you cater for all dietary requirements?
A. Yes, I will adjust dishes accordingly, or completely swap out a dish if necessary.
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Q. How long does it take?
A. I generally allow approx 40mins per course. It just depends how slow/fast guests eat.
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Q. Do you provide theming/decoration?
A. No, I leave the table them/decoration up to you. I provide the plates, cutlery, 'Linen look' disposable napkins. However I do have a list of recommended suppliers who can provide this service.
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Q. Do you provide the glassware?
A. No, I leave the glassware/drinks up to my guests. I look after the food. However, I do have a list of recommend suppliers who can provide this service.
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Q. Can I swap out the dessert as we already have a cake organised?
A. Yes, you may swap the dessert for another entrée. If it's a veg entrée there is no extra charge. If you would like to swap the dessert for a protein entrée then it's $10pp extra.
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Q. Can I add an extra course?
A. Yes, of course just speak with me to customise your menu.
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Q. Can I add something extra from the premium menu?
A. Yes, just speak with me directly and I can price it up and confirm availability.
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Q. Do I have to have the sourdough as the first course?
A. No, although it is delicious! You may swap out the sourdough for a veg entrée for no extra charge. Or for $10pp extra swap for a protein entrée.
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Q. Do all the guests have the same menu items?
A. Yes, choose the option that best suits most of the guests and Chef Tony will adjust for any dietary requirements. If your kitchen space can handle the extra work you may discuss 1 of the courses (eg. the main) to have alt drop for an extra $10pp.
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