The Secret Ingredient
For Executive Chef Tony, growing up in the Lockyer Valley, meant making pocket money picking for the local farmers. Over the years this early connection and appreciation for where our food comes from has been of utmost importance.
Offering a variety of superb services and mouth-watering menus, Tony is one of today’s leading voices in the contemporary cooking industry. With over 15 years in the business he has now developed a unique service privately catering, literally, to every clients, taste or need.
So whether you’re planning a degustation tasting to impress your friends, tired of cooking for fussy family members or simply need a break from the kitchen - Chef Tony Tierney is the Private Chef you need. For more information, or to book a service, get in touch today.